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Specific Disease Frequently Asked Questions | Listeria
Choose a topic below to jump to the Specific Disease FAQ's for that particular topic.
What are the symptoms of listeriosis?
A person with listeriosis has fever, muscle aches, and sometimes gastrintestinal
symptoms such as nausea or diarrhea. If infection spreads to the nervous
system, symptoms such as headache, stiff neck, confusion, loss of balance,
or convulsions can occur.
Infected pregnant women may experience only a mild, flu-like
illness; however, infections during pregnancy can lead to miscarriage
or stillbirth, premature delivery, or infection of the newborn.
How can you reduce your risk
for listeriosis?
General recommendations:
- Thoroughly cook raw food from animal sources, such as beef, pork,
or poultry.
- Wash raw vegetables thoroughly before eating.
- Keep uncooked meats separate from vegetables and from cooked foods
and ready-to-eat foods.
- Avoid unpasteurized (raw) milk or foods made from unpasteurized milk.
- Wash hands, knives, and cutting boards after handling uncooked foods.
Recommendations for persons at high risk, such as pregnant
women and persons with weakened immune systems, in addition to the recommendations
listed above:
- Do not eat hot dogs, luncheon meats, or deli meats, unless they are
reheated until steaming hot.
- Avoid cross-contaminating other foods, utensils, and food preparation
surfaces with fluid from hot dog packages, and wash hands after handling
hot dogs, luncheon meats, and deli meats.
- Do not eat soft cheeses such as feta, Brie, Camembert, blue-veined
cheeses, and Mexican-style cheeses such as "queso blanco fresco."
Cheeses that may be eaten include hard cheeses; semi-soft cheeses such
as mozzarella; pasteurized processed cheese slices and spreads; cream
cheese; and cottage cheese.
- Do not eat refrigerated pâtés or meat spreads. Canned
or shelf-stable pâtés and meat spreads may be eaten.
- Do not eat refrigerated smoked seafood, unless it is contained in
a cooked dish, such as a casserole. Refrigerated smoked seafood, such
as salmon, trout, whitefish, cod, tuna or mackerel, is most often labeled
as "nova-style," "lox," "kippered," "smoked,"
or "jerky." The fish is found in the refrigerator section
or sold at deli counters of grocery stores and delicatessens. Canned
or shelf-stable smoked seafood may be eaten.
Can listeriosis be treated?
When infection occurs during pregnancy, antibiotics given promptly to
the pregnant woman can often prevent infection of the fetus or newborn.
Babies with listeriosis receive the same antibiotics as adults,
although a combination of antibiotics is often used until physicians are
certain of the diagnosis. Even with prompt treatment, some infections
result in death. This is particularly likely in the elderly and in persons
with other serious medical problems.
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