St. Charles County Environmental Public Health Program educates consumers about the importance of safe food handling and how to reduce the risks associated with foodborne illness.
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Barbecue and Food Safety (USDA)
Use these simple guidelines for grilling food safety (pdf) |
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Hot Dogs and Food Safety (USDA)
Information on ingredients, labeling, package dates, and food safety guidelines (pdf) |
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Food Safety While Hiking, Camping and Boating (USDA)
Information on handling, storing and preparing food while in the outdoors (pdf) |
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Commissary and Food License
Information on the requirements for a commissary (pdf) |
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Consumer Advisory Requirement
Assist customers in compliance to consumer advisory of the St. Charles County Food Establishment Code §3-603.11(pdf) |
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Guidelines for Posting Consumer Advisory: Retail Grocery Seafood Departments (pdf) |
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Final Cooking Temperatures
Information on the proper final temperatures food should be cooked (pdf) |
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Cooling Potentially Hazardous Foods Properly
Information on how to cool potentially hazardous foods correctly (pdf) |
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Demonstration of Knowledge
Assist food operations on how to demonstrate knowledge of food safety (pdf) |
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Food Safety for Persons with HIV/AIDS (pdf) |
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