Resources for Food Service and Technology Professionals

	The American Egg Board A resource for eggs, egg products and the latest information for the industry. This site has lots of information for the professional with food service recipes and product information.
	The Food Marketing Institute A nonprofit association for food retailers and wholesalers, which conducts programs in research, education, and public relations.
	Institute of Food Technologists This society for the food service professional, scientist, and related professions contains a wealth of information on the latest developments in the food industry.
	International Association of Milk, Food, and Environmental Sanitarians IAMFES is a professional association which serves its members with up-to-date information on the most current trends within the food safety and environmental health industry.
	International Dairy Foods Association This site links a number of dairy-food-related sites to give information on industry events, publications and membership.
	National Cattlemen's Beef Association Information on nutrition and food safey, a reference library and the latest on industry news. Links to state agencies, as well.
	National Environmental Health Association NEHA is a professional association for those in governmental agencies as well as the industry professional. It establishes national credentials for professionals and features a number of publications, resources and information.
	National Food Processors Association A technical and scientific trade association with industry news and education resources on food safety, food science and research.
	National Pork Producers Council Information on the pork industry, food safety and nutrition.
	National Restaurant Association The NRA provides information on how the latest trends in food, food safety and foodborne disease affect the restaurant owner. It has a great deal of information on training, as well as links to state affiliates.
	The Produce Marketing Association A not-for-profit trade association serving over 2,500 members who market fresh fruits, vegetables, and floral products worldwide. Its members are involved in the production, distribution, retail, and foodservice sectors of the industry.